This is a terrific recipe from Publix!
Preheat oven to 325°. Coat 9 X 13-inch baking dish with cooking spray.
Cut celery into 7" ribs; lay across center of dish.
Place roast on top of celery; sprinkle salt and pepper over roast, then top with onions and garlic.
Add broth around roast. Bake 2½ hours or until 145° internal (medium-rare) up to 170° internal (well-done). Use a meat thermometer to accurately ensure doneness.
Transfer roast to cutting board; let stand 10-15 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 5 | ||
Calories from Fat: 4 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 581.6mg | 20 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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