Try this Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionTOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream. Blend well, then fold in the rhubarb. Spread the batter into a greased 8-inch square pan. Crush the sugar lumps and mix with the mace. Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes. Makes one 8-inch square cake. [ The L. L. Bean Book of NEW New England Cookery ]
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 172 | ||
Calories from Fat: 53 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 312.8mg | 11 % | |
Potassium 153.4mg | 4 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 25.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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