Oven 350
Bake 25-30 min
1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through.
2. Drain macaroni; transfer to a greased 13X9-in bakin dish. In small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon over top; sprinkle with cheese.
Bake, uncovered, at 350 for 25-30 min or until bubbly. Let stand for 10 min. before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 360 | ||
Calories from Fat: 151 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 93mg | 29 % | |
Sodium 704.3mg | 24 % | |
Potassium 550.2mg | 14 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 26g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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