Try this Thin Crust Neapolitan Style Pizza Dough recipe, or contribute your own.
Suggest a better description1) combine all ingredients together in a 4 quart bowl using a large metal spoon or in the bowl of a standing mixer using the dough hook attachment with the machine one medium low speed for about 4 minutes. the goal is for the dough to clear to the sides and the bottom of the bowl. Add water or flour as a necessary to reach a firm but soft
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1662g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 4487 | ||
Calories from Fat: 286 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.8g | 42 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 40850.9mg | 1409 % | |
Potassium 2611.5mg | 69 % | |
Total Carbohydrate 869.5g | 256 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 841.3g | ||
Protein 160.5g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.