Try this Bobs Buffet Biscuits recipe, or contribute your own.
Suggest a better description1. Preheat oven to 175 ?C . In a big bowl mix the biscuit mix, onions, eggs, milk and 100 g of the cheese. 2. Put the dough into a 22x33 cm baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits. Cut all the way to the pan. 3. Bake in a preheated oven at 175 ?C for 40 to 45 minutes. When they are done a wooden toothpick stuck into the dough will come out clean. 4. When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again. Authors Notes: This recipe is from Bob Clover of Sausalito, California and was first published in Sunset magazine. This is good if you are having a lot of company or want a lot of leftovers. Difficulty : easy. Precision : approximate measurement OK. Recipe by: Pat Caudill Tektronix, Inc., Portland, Oregon, USA Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1657g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 850 | ||
Calories from Fat: 489 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.3g | 72 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 514.6mg | 158 % | |
Sodium 2476mg | 85 % | |
Potassium 609.2mg | 16 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 14.7g | ||
Protein 73.7g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.