Try this Boiled Shrimp recipe, or contribute your own.
Suggest a better descriptionCombine first 12 ingredients in a doubled cheesecloth bag; tie securely with string. Bring 4 to 5 quarts of water to a boil. Add salt, lemon halves, garlic, onion flakes, and herb bag; return to a boil, and cook 2 to 3 minutes. Stir in shrimp; return to a boil, and cook 3 to 5 minutes. Drain well; chill. Peel shrimp. Serve on lettuce leaves and garnish with lemon slices if desired. (would be good served with Seafood Sauce or Seafood Dip.) Yield: 8 to 10 servings. NOTES : Submitted by Dave Shuppert, Dallas, Texas. Recipe by: Southern Living 1979 Annual Recipes Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 | ||
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Calories: 410 | ||
Calories from Fat: 73 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 425.6mg | 131 % | |
Sodium 457.1mg | 16 % | |
Potassium 1028.6mg | 27 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 17.6g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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