Try this Slow Cooker Eggnog Bread Pudding recipe, or contribute your own.
Suggest a better description1. Tear bread into 1 inch pieces.
2. In a large bowl whisk eggs, eggnog, milk, sugar, vanilla and spices together. Fold in bread pieces until coated.
3. Pour into your slow cooker. ( I use a 6qt)
4. Place slow cooker on high for 3-4 hours or low for 6-8 hours. The bread pudding is done when the center has set and no longer jiggles.
5. Serve hot with cold eggnog poured over the top.
ENJOY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1289g) | ||
Recipe Makes: Servings | ||
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Calories: 2119 | ||
Calories from Fat: 665 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.8g | 98 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1621.8mg | 499 % | |
Sodium 866.9mg | 30 % | |
Potassium 1947.2mg | 51 % | |
Total Carbohydrate 305.5g | 90 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 301.2g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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