Try this Southwestern Chopped Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all salad ingredients together, excluding the tortilla chips
In a small bowl stir all dressing ingredients together. Pour dressing over salad, starting with about half of the dressing. Toss to combine, then gradually add more dressing until it is dressed to your liking. Top with tortilla chips.
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Serving Size: 1 Serving (706g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 977 | ||
Calories from Fat: 499 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.5g | 74 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 93.9mg | 29 % | |
Sodium 1209.9mg | 42 % | |
Potassium 1789.4mg | 47 % | |
Total Carbohydrate 90.4g | 27 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 67.4g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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