Try this Rich Lemon Muffins recipe, or contribute your own.
Suggest a better description"When the season arrives, serve these with fresh berries and cream. Until then, theyre delicious with sweet butter and strawberry jam." Makes 12 regular size muffins. Heat oven to 400. Grease 12 muffin cups Combine flour, 1/2 cup sugar, baking powder, and salt; blend well Melt butter. Remove from heat and stir in lemon juice, eggs, and lemon rind. Stir egg mixture into dry ingredients and blend until well moistened. Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar. Bake until lightly browned 15 - 20 minutes. Shared By: Pat Stockett
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 12 | ||
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Calories: 306 | ||
Calories from Fat: 108 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 196.6mg | 60 % | |
Sodium 204.5mg | 7 % | |
Potassium 109.2mg | 3 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 42.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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