Roasted Baby Beets and Sauteed Beet Greens

Ready in 1 hour

Try this Roasted Baby Beets and Sauteed Beet Greens recipe, or contribute your own. "Balsamic Vinegar" and "Olive oil" are two of the tags cooks chose for Roasted Baby Beets and Sauteed Beet Greens.

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olive oil
3 bn Baby beets, washed, with
Balsamic vinegar
Fresh rosemary sprigs
Salt and pepper to taste

Original recipe makes 1 Servings



Take 3 bunches of baby beets, washed well with tops. Cut off the tops, and place the beets in a roasting pan, toss with olive oil and add rosemary sprigs. Roast at 375 for about 30 minutes. Remove skin while warm, and cut in half. Meanwhile saute the beet greens in olive oil and add a splash of balsamic vinegar. Season with salt and pepper and place on plate, top with baby beets. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : PICK OF THE DAY SHOW #PD1A12 #2 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:09 -0400 (EDT) From: Chuck & Dorothy Tapping

Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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