Try this Roasted Beef Tenderloin Salad recipe, or contribute your own.
Suggest a better descriptionProcedure: Heat potatoes and beans in vinaigrette. (Use Richaud) Lay green leaf along the top of the plate. Cut tomato slices in half anf fan over the green leaf. Place potatoes and green beans in the center. Alternate the beef and provolone and shingle it in front of the potatoes and beans. Garnish with rosemary sprigs. Recipe By : Chef Greg Posted to MC-Recipe Digest V1 #291 Date: Mon, 11 Nov 1996 00:46:35 +0000 From: Marilyn Thomson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (354g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 121 | ||
Calories from Fat: 23 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 272.7mg | 7 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 21.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.