Try this Roasted Mustard Potatoes (Oprahs Favorites) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them. Bake for about 45 minutes to 1 hour, until the potatoes are fork tender. Serves 4: 137 calories, 1.7 grams fat per serving. From "In the Kitchen with Rosie: Oprahs Favorite Recipes" by Rosie Daley. Hartford Courant June 2, 1994. Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: jlewis1@juno.com (Julie L. Lewis)
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 4 | ||
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Calories: 501 | ||
Calories from Fat: 21 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 219.7mg | 8 % | |
Potassium 3211.5mg | 85 % | |
Total Carbohydrate 111.3g | 33 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 97.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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