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Preheat oven to 400 degrees. Spray a roasting pan 3 times to coat with the vegetable oil. Put the mustard, paprika, cumin, chili powder, and cayene pepper in a large bowl. Whisk to blend. Prick the potatoes several times with the tines of a fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the coated potates into the prepared roasting pan, leaving a little space between them. Bake for about 45 minutes to 1 hour, until the potatoes are fork tender. Serves 4: 137 calories, 1.7 grams fat per serving. From "In the Kitchen with Rosie: Oprahs Favorite Recipes" by Rosie Daley. Hartford Courant June 2, 1994. Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: email@example.com (Julie L. Lewis)
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