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Rub ribs with oil. In a small bowl combine the brown sugar, paprike, pepper, garlic powder, onion powder and cayenne, rub over ribs. Wrap in a large piece of heavy duty foil. Seal the edges of foil. In a small bowl, combine bbq sauce and beef broth. set aside.
Grill ribs, covered, over indirect medium heat for 1 hour. Carefully, remove ribs from foil. place over direct heat, baste with reserved sauce. Grill 20 minutes longer or until juices run clear and meat is tender, turning once and basting occassionally.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 150 | ||
Calories from Fat: 26 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 308.7mg | 11 % | |
Potassium 280.1mg | 7 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 28.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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