Breakfast Burrito (Lacto)

Ready in 1 hour

Try this Breakfast Burrito (Lacto) recipe, or contribute your own. "Fatfree" and "Feb95" are two of the tags cooks chose for Breakfast Burrito (Lacto).

Top-ranked recipe named "Breakfast Burrito (Lacto)"


Ingredients

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Tortillas (optional)
1/4 lb (or so) mushrooms, sliced
1/2 c Non fat cottage cheese
1 4 ounce carton liquid fake
1 md Zuchinni, sliced
Eggs
1 bn Green onions, sliced

Original recipe makes 1 Servings

Servings  

Preparation

"saute" mushrooms and zuchinni in nonstick skillet, add gr onion, and heat through, pour in the egg stuff and cook until nearly set, add the cottage cheese and heat through, mixing well. I made this into breakfast burritos, but would be good to eat as is, too. Source: original Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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