from: Cooking with GR Baptist Schools II
Scald milk in saucepan. Add honey, butter and salt; stir until butter is melted. Cool to lukewarm. While milk mixture is cooling, mix warm water and sugar. Let stand 5 minutes to allow yeast to activate. Pour milk mixture into large bowl. Add 1 1/2 cups flour and beat well. Add egg and yeast mixture and beat well again. Continue to add remaining 2 1/2 cups flour until sticky dough forms. Do not add more flour. Knead for 2 minutes. Place in a warm spot in a large bowl covered with plastic wrap. Let rise until double in size, approximately 1 hour. Punch down and divide into 16 pieces. Roll out each piece to 1/8 inch thick.
Cook in dry hot skillet for 15 seconds on first side and 10 seconds on flip side. Store leftovers in freezer with waxed paper between each bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 164 | ||
Calories from Fat: 73 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.1g | 11 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 325.8mg | 11 % | |
Potassium 390.7mg | 10 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 14g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.