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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 749 | ||
Calories from Fat: 547 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 194.4mg | 60 % | |
Sodium 709.3mg | 24 % | |
Potassium 454.7mg | 12 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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