This rich and meaty pasta is perfect for casual entertaining.
In large skillet, heat oil over medium-high heat; cook onions, stirring occasionally, until golden, about 6 minutes.
Add lamb, beef, garlic and bay leaf; cook, breaking up meat with wooden spoon, until meat is no longer pink, about 8 minutes.
Stir in vinegar, cinnamon, salt, cloves, pepper and allspice; cook until no liquid remains. Stir in tomatoes and red peppers; reduce heat to low and simmer until no liquid remains, about 30 minutes. Discard bay leaf. Let cool. Stir in feta cheese.
Meanwhile, in large saucepan of boiling salted water, cook pasta until al dente, about 10 minutes. Drain and chill in cold water; drain again.
Spread 3/4 cup of the filling in 13- x 9-inch baking dish. Spoon scant 1/2 cup of the filling into each pasta tube. Arrange on filling in dish.
Bechamel: In saucepan, melt butter over medium heat; sprinkle with flour and cook, stirring constantly, for 1 minute. Whisk in milk until smooth; bring to summer and cook, stirring frequently, until thickened, about 8 minutes. Stir in Parmesan cheese, salt and pepper.
In small bowl, whisk 1 cup of the bechamel into egg yolks; stir back into saucepan. Spread over pasta.
Bake in 375F oven until browned and bubbly, about 30 minutes. Let stand for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 375 | ||
Calories from Fat: 203 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 314.2mg | 11 % | |
Potassium 333mg | 9 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 20.1g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.