Bite size caramel coated bars
Combine Graham Cracker Crumbs and Butter in an ungreased 13x9 inch pan. Stir and Press firmly into bottom of pan.Sprinkle with Morsels and Pecans and Coconut..Remove Lid From Caramel Topping and Microwave On High for one minute.Drizzle Caramel Topping over Pecans. Bake at 350 degrees for 15 minutes. Cool on a wire rack.Chill for 30 minutes. Cut into 1and 1/2 inch squares.. Yield: 4 Dozen.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6157 | ||
Calories from Fat: 4666 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 518.4g | 691 % | |
Saturated Fat 249.2g | 1246 % | |
Monounsaturated Fat 173.1g | ||
Polyunsanturated Fat 62.4g | ||
Cholesterol 977mg | 301 % | |
Sodium 5327.7mg | 184 % | |
Potassium 1309.7mg | 34 % | |
Total Carbohydrate 364.5g | 107 % | |
Dietary Fiber 26.5g | 106 % | |
Sugars, other 338g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6157
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