This cake was inspired by the oh-so-tasty cocktail concoction of lager and cider known as a "snakebite." For the cake, I've replaced the lager with a stout, and have opted for fermented pear cider in place of the more traditional apple. The slightly effervescent pear cider–cream cheese frosting swoons contentedly upon a truly dark, rich, and delicious chocolate stout cake. I think you'll like it.
See original recipe: https://food52.com/recipes/29...
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 574 | ||
Calories from Fat: 496 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 173.1mg | 53 % | |
Sodium 499.6mg | 17 % | |
Potassium 111mg | 3 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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