This cake was inspired by the oh-so-tasty cocktail concoction of lager and cider known as a "snakebite." For the cake, I've replaced the lager with a stout, and have opted for fermented pear cider in place of the more traditional apple. The slightly effervescent pear cider–cream cheese frosting swoons contentedly upon a truly dark, rich, and delicious chocolate stout cake. I think you'll like it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 496 (86%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 173.1mg||53 %|
|Sodium 499.6mg||17 %|
|Potassium 111mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 17g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 574
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!