Try this Bronwyns Oatmeal Slice recipe, or contribute your own.
Suggest a better descriptionCombine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm. NOTES: * Baked oatmeal biscuits (cookies) -- This recipe comes from my wifes sister-in-laws grand-mother (seriously). Real good stuff. Yield: 1 batch. : Difficulty: easy. : Time: 10 minutes preparation, 30 minutes baking. : Precision: Measure the ingredients. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Batch (1348g) | ||
Recipe Makes: 1 | ||
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Calories: 6995 | ||
Calories from Fat: 4432 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 492.5g | 657 % | |
Saturated Fat 331.3g | 1657 % | |
Monounsaturated Fat 105.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 1186.7mg | 365 % | |
Sodium 2782.9mg | 96 % | |
Potassium 2345.9mg | 62 % | |
Total Carbohydrate 610.4g | 180 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 587.8g | ||
Protein 71.7g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6995
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