This is based on a recipe from the Jewish Food List which has been reworked to make it gluten free.

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Name: Gluten Free Blintz Souffle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: Jewish, sort of
Ingredients: 1/2 cup sugar; 2 large Eggs; 1 cup Gluten free flour (I used 1/3 c brown rice flour, 1/3 c sweet rice flour, and 1/3 c tapioca starch); 1 tbsp. baking powder; 1/4 cup milk; 1 tsp. vanilla; 1 pinch salt; 1/2 cup melted butter cooled; Filling:; 2 large Eggs; 1/3 cup sugar; 2 lb. fresh ricotta; juice from 1 lemon; 1/4 t ground cinnamon

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INGREDIENTS

Batter:
1/2 cup sugar
2 large Eggs
1 cup Gluten free flour ; (I used 1/3 c brown rice flour, 1/3 c sweet rice flour, and 1/3 c tapioca starch)
1 tbsp. baking powder
1/4 cup milk
1 tsp. vanilla
1 pinch salt
1/2 cup melted butter ; cooled
Filling:
2 large Eggs
1/3 cup sugar
2 lb. fresh ricotta
juice from 1 lemon
1/4 t ground cinnamon

Servings

INSTRUCTIONS

See original recipe: http://www.jewishfood-list.co...

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NOTES

Serve with natural sour cream and fresh berries or use frozen berries and a touch of maple syrup to make a simple sauce.

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 12 Servings

Calories: 645
Calories from Fat: 542 (84%)

Amt Per Serving		% DV

	Total Fat 60.2g	80 %
	Saturated Fat 21.5g	107 %
	Monounsaturated Fat 22.6g
	Polyunsanturated Fat 10.8g
Cholesterol 224.7mg		69 %
Sodium 4826.3mg		166 %
Potassium 300.8mg		8 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 17.7g
Protein 10.2g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 645

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