Try this Ravioli Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Spread 1 cup sauce in 2-quart baking dish
Top with layer of 12 ravioli, then mozzarella
Add 1cup of sauce
Place remaining ravioli on top and cover with
remaining sauce
Cover w/ nonstick foil
Bake on sheet of foil (to catch drips) for 1 hour
Uncover and sprinkle Parmesan cheese on top
& bake 5 minutes (until cheese golden brown)
Let stand for 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 806 | ||
Calories from Fat: 316 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 129.7mg | 40 % | |
Sodium 2097.8mg | 72 % | |
Potassium 462.9mg | 12 % | |
Total Carbohydrate 76g | 22 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 68.8g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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