Try this Salad Frisee with Endive, Canadian Bacon, and Croutons recipe, or contribute your own.
Suggest a better descriptionput the endive and chicory lettuce in a large bowl. put the rounds of french bread (cut into quarters) in the over to toast, sautethe Canadian bacon in a small frying pan in the walnut oil till crispy on the outside (in Belgium they used smoked pork belly) then scatter the bacon on the salad. Turn off the flame under the frypan, deglaze the pan with the vinegar, pour the warm vinaigrette over the salad, add in the croutons and toss gently. Serve with more french bread, a bit of cheese, and Saison Dupont. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 733 | ||
Calories from Fat: 733 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.6g | 109 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 51.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 23.2mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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