Brussels Sprouts Leaves with Bacon

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"I don't like brussel sprouts, but my husband does, so i tought i would try something new for Christmas. I made these and i thought i would just try a little bite and i really liked them. I would definatly make this again."

- charleneCoyle

Top-ranked recipe named "Brussels Sprouts Leaves with Bacon"

5 avg, 1 review(s) 100% would make again

Ingredients

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Salt
1/2 c Onion; diced
1 tb olive oil
2 Pieces bacon; or Pancetta
1/4 c White wine; water or chicken stock
1 pt Fresh Brussels sprouts
Black Pepper; freshly ground

Original recipe makes 1

Servings  

Preparation

Cut out the stems and separate the sprouts into leaves. Thinly slice the tightly compact centers. Saute some diced onion and pancetta or bacon in olive oil until softened. Add the sprout leaves, season with salt, and moisten with a little white wine, water or chicken stock. Cover and simmer for 10 to 15 minutes, until tender. Taste for seasoning grind black pepper over, and serve. Recipe by: Food TV Posted to recipelu-digest Volume 01 Number 288 by "Diane Geary" on Nov 22, 1997

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Calories Per Serving: 383 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I don't like brussel sprouts, but my husband does, so i tought i would try something new for Christmas. I made these and i thought i would just try a little bite and i really liked them. I would definatly make this again.
charleneCoyle 5 years ago
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