Rinse rice until water runs clear. Make according to package directions.
Cook ground sausage in 1/4 cup water making sure it is well broken up and cooked through.
Add Kidney beans with the sauce the comes in the can
Add remaining ingredients and simmer for 20 minutes
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (370g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 657 | ||
Calories from Fat: 194 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.5g | 29 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 3775.1mg | 130 % | |
Potassium 790.9mg | 21 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 74.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.