Try this Chilled Golden Delicious Apple and Peach Soup recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, puree the apples with the apple juice or cider until smooth. Set aside.
Separately, blend the peaches and the orange juice until smooth.
Reserve a small amount of the peach puree for garnish. Combine the remainder of the peach puree, apple puree, yogurt, cream, honey and rum. Mix well and season lightly with the cinnamon and nutmeg. Refrigerate well.
Serve the soup in a chilled bowl. Using a small ring, garnish with the diced peaches and top with shaped apples, mint leaf and drops of the peach puree. As a variation in presentation, the soup can be served in a dessert glass.
When in season, fresh peaches are always preferred. When peeling a peach, cut a small x in the bottom. Place the peach in boiling water for 1 to 1 1/2 minutes. Remove the peach and place it into cold water to stop it from cooking. The skin can then be pulled off with a small knife. When working with apple garnishes, squeeze the juice from one lemon into 2 cups of water. After cutting the apple, place the pieces into the lemon-water for approx. 5 minutes. This will help prevent the apples from oxidizing and turning brown.
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Serving Size: 1 Serving (1723g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1749 | ||
Calories from Fat: 854 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 127 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 209.9mg | 7 % | |
Potassium 2152.9mg | 57 % | |
Total Carbohydrate 158.5g | 47 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 141.8g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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