Try this Salmon Steaks with Lemon Dill Sauce recipe, or contribute your own.
Suggest a better descriptionFrom: Gerald Edgerton
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 4 | ||
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Calories: 484 | ||
Calories from Fat: 179 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 221mg | 8 % | |
Potassium 1284.5mg | 34 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 12.1g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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