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Butterfly Shrimp #1

Recipes »  Main Dish  »  Fish and Shellfish

Try this Butterfly Shrimp #1 recipe, or contribute your own. "Garlic" and "Seafood" are two of the tags cooks chose for Butterfly Shrimp #1.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 4 Servings
3 tbKetchup
1/4 tsGarlic powder
Raw shrimp; cleaned
3 tbWhite vinegar
1 tbEach: soy sauce; oil, honey
6 Green Onions; chopped
2 tbApricot or peach preserves
6 slSlices bacon
1/4 tsGinger

Butterfly Shrimp #1 Preparation

Butterfly shrimp by cutting down back--flatten and leave tail on. Fry bacon; remove from skillet. Fry shrimp in grease until they turn white. Set aside. Mix rest of ingredients and bring to boil. Pour over shrimp and top with bacon pieces. Place under broiler for 5 minutes. Serve with carrot curls and hunks of sweet pickle. JOY YOUNGS CHINESE RESTAURANT MEMPHIS, TN From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 43
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Tags

  1. Seafood
  2. Garlic
  3. Onion
  4. Peach
  5. Green Onion
  6. Shrimp
  7. Soy Sauce
  8. Ginger
  9. Ketchup

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