Try this Buttermilk Breakfast Biscuits recipe, or contribute your own.
Suggest a better descriptionMakes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter until mixture resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead until smooth; dough will be moist. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges. Brush top with milk; sprinkle with sugar. Bake until golden brown, about 15 minutes. Serve immediately Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough. The Inn of Glenn Haven - Denver, CO. Bon Appetit
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 306 | ||
Calories from Fat: 116 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.9g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 729.5mg | 25 % | |
Potassium 130.8mg | 3 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 40.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.