Try this Brazilian Cobb Salad recipe, or contribute your own.
Suggest a better descriptionPlace onion in water, add a few ice cubes and let sit at least 15 m before serving. When ready to assemble salad, pour off water and drain onion.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 95 | ||
Calories from Fat: 48 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.2mg | 1 % | |
Potassium 410.9mg | 11 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 7.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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