Try this Hamburger Salad recipe, or contribute your own.
Suggest a better description1. Place greens in a bowl and toss with dressing, split into 2 serving.
2. Sprinkle each salad with tomatoes, onions, and sliced pickles.
3. In a hot frying pan, add oil then lean buggers with press, cook on med heat for about 5 min turn and repeat.
4. Add cheese slice to bugger and melt. Place cooked bugger on top of salad add dab of mustard to middle of cheese or other bugger dressing you would like to use.
Note. This combo is also great on a bun.
Choose the ground beef you like, and cook it to your taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 430 | ||
Calories from Fat: 300 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 103.5mg | 32 % | |
Sodium 421.1mg | 15 % | |
Potassium 412.5mg | 11 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.7g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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