Try this Broccoli & Cheese Potato Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine the first 7 ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes more or until thickened. Remove from heat; cool slightly.
Process in batches until smooth. Return to pan and heat through. Sprinkle with cheddar and parsley.
262 cal, 4g fat
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 310 | ||
Calories from Fat: 62 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 770.4mg | 27 % | |
Potassium 995.6mg | 26 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 49.7g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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