Caesar Chicken-Salad Sandwiches
Try this Caesar Chicken-Salad Sandwiches recipe, or contribute your own. "Lunch" and "Chicken" are two of the tags cooks chose for Caesar Chicken-Salad Sandwiches.
Yield: 2 Sandwiches Ready in 1 hours
favorite of 1 people 0 people want to try
|1 tbFresh lemon juice, divided|
|1 tsDijon mustard|
|2 Skinned, (4-ounce) boned|
|2 Romaine lettuce leaves|
|2 tbGrated Parmesan cheese|
|4 sl(1.2-ounce) whole-grain|
|4 sl(1/4-inch-thick) tomato|
|2 tsLow-sodium soy sauce|
|1/2 tsBottled minced garlic|
|1/2 tsAnchovy paste|
|3 tbLight mayonnaise|
Caesar Chicken-Salad Sandwiches Preparation
1. Preheat broiler. 2. Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip-top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done. Cool; shred chicken with 2 forks. 3. Combine chicken, 1 teaspoon lemon juice, mayonnaise, and next 5 ingredients (mayonnaise through pepper). Spread 1 cup chicken mixture over each of 2 bread slices. Top each with 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Store sandwiches in small zip-top bags in refrigerator. Yield: 2 sandwiches. CALORIES 366 (28% from fat); FAT 11.4g (sat 3.1g, mono 1.2g, poly 3.7g); PROTEIN 30g; CARB 37.3g; FIBER 3g; CHOL 63mg; IRON 2.4mg; SODIUM 1,054mg; CALC 155mg Reprinted From Cooking Light Magazine Website: http://www.pathfinder.com/@@XiujOAYAB*DCvcaP/cl/food/focus/latest.html Posted to MM-Recipes Digest by Julie Bertholf
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Caesar Chicken-Salad Sandwiches. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: