Try this AMISH STRAWBERRY-RHUBARB PIE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425. Mix sugar and cornstarch. Mix lightly through strawberries and rhubarb. Pour into pie crust and dot with butter. Cover with a top crust and cut slits in crust. Sprinkle with additional sugar. Seal and flute edges and bake at 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits and best if served slightly warm.
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Serving Size: 1 Recipe (769g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 296 | ||
Calories from Fat: 168 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 83852.5mg | 2891 % | |
Potassium 1165.7mg | 31 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 23.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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