Meat pie with five kinds of meat - beef, chicken, lamb, turkey, pork - sounds weird but really yum!
Step 1 cut up all your meat into small pieces
Step 2 line baking tray with puff pastry
Step 3 add all ingredients, put pastry lid on and into preheated oven 200c
Cook for 2 hours
use top quality meat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3806 | ||
Calories from Fat: 3065 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.6g | 454 % | |
Saturated Fat 138.1g | 691 % | |
Monounsaturated Fat 149.1g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 783.3mg | 241 % | |
Sodium 1642.1mg | 57 % | |
Potassium 2418.6mg | 64 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 171.3g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3806
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