Try this Mousse de Chocolate recipe, or contribute your own.
Suggest a better descriptionSepare as gemas das claras. Bata as gemas com o açúcar. Adicione metade da margarina flora ou se continuar esgotada planta (previamente derretida para não ficar com pequenos grumos) e bata até ficar cremoso.
Parta o chocolate em pedacinhos, adicione a restante margarina e leve ao micro ondas durante 1 minuto (30 segundos + 30 segundos) mexendo bem entre períodos. Adicione este preparado ao creme mexendo bem.
Bata as claras em castelo e envolva cuidadosamente no creme de chocolate. Coloque no frigorífico até ficar consistente ( cerca de 12 horas).
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 134 | ||
Calories from Fat: 67 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 19.8mg | 1 % | |
Potassium 93mg | 2 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 14g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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