Try this Saute of Summer Fruit recipe, or contribute your own.
Suggest a better descriptionMelt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt. Yield: 4 servings. Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711 Posted to MC-Recipe Digest V1 #285 Date: Thu, 7 Nov 1996 23:38:29 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1080g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1745 | ||
Calories from Fat: 668 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.2g | 99 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 944.5mg | 33 % | |
Potassium 2131.7mg | 56 % | |
Total Carbohydrate 235.4g | 69 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 225.3g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.