Try this Picnic Pie with Cheese and Ham recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mixed the inch-sized diced ham, and add the cottage cheese, ricotta cheese, parmesan cheese, beaten egg yolks, Italian spices, salt and pepper and stir. Add toasted bread crumbs, parsley, and onion and mix well. In a 9" springform pan, place sufficient pie crust to coat the inside of the pan. Put the filling into this pie crust and then top with a second crust. Tuck the edges of the pie crust into the inside of the spring form pan and decorate the top crust with dough cutouts of flowers, or pigs, or whatever. Coat the outer crust with beaten egg yolk and bake. Bake in a 375 F oven for 1 hour. Let cool to room temperature before removing from the springform pan. Source: "Heirloom Recipes" by Marcia Adams, 1994
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 | ||
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Calories: 401 | ||
Calories from Fat: 197 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 481.2mg | 148 % | |
Sodium 1111.9mg | 38 % | |
Potassium 517.9mg | 14 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.2g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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