Try this Savory Bubble Ring recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350~. Grease 12 cup fluted pan or muffin pans. In bowl, combine pepperoni, cheese, peppers and onions. Separate dough into 20 biscuits. Cut each biscuit into 4 pieces. Coat biscuits with cheese and pepperoni mix. Arrange coated biscuits in pan and drizzle with melted maragrine. Bake at 350~ for 20-30 minutes. Posted to MC-Recipe Digest V1 #592 by Nancy Berry
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 124 | ||
Calories from Fat: 66 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 254.4mg | 9 % | |
Potassium 128.5mg | 3 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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