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Suggest a better descriptionAdd salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Dont stretch pastry when fitting into pan, as this will cause shrinkage in finished product. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3495 | ||
Calories from Fat: 1886 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.5g | 279 % | |
Saturated Fat 81.1g | 405 % | |
Monounsaturated Fat 92.9g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 194.8mg | 60 % | |
Sodium 10.3mg | 0 % | |
Potassium 519.3mg | 14 % | |
Total Carbohydrate 345.3g | 102 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 332.4g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3495
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