Mix flour and Crisco with pastry cutter to fine beads. Add salt and water. Roll flat on wax paper, sprinkled with flour to prevent sticking. Form to pie dish.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 88 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 5.4mg||2 %|
|Sodium 291.1mg||10 %|
|Potassium 16.7mg||0 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.4g|
|Protein 1.6g||2 %|
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Calories per serving: 143
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