Pie crust from scratch.
Mix flour and Crisco with pastry cutter to fine beads. Add salt and water. Roll flat on wax paper, sprinkled with flour to prevent sticking. Form to pie dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 143 | ||
Calories from Fat: 88 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 291.1mg | 10 % | |
Potassium 16.7mg | 0 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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