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Suggest a better descriptionMix flour and salt. Cut in butter and lard with pastry blender until mixture resembles coarse cornmeal. Sprinkle the cold water over flour mixture and quickly beat in, using a fork. Gather dough into a ball, wrap in wax paper and chill for 30 minutes. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 778 | ||
Calories from Fat: 654 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 186.2mg | 57 % | |
Sodium 10.8mg | 0 % | |
Potassium 70mg | 2 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.9g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 778
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