Try this Caramel Popcorn with Nuts (Poppy Cock) recipe, or contribute your own.
Suggest a better descriptionPlace popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250F. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from heat. Stir in vanilla, then baking soda (it will foam up). Pour over popped corn and nuts; mix well to coat. Place in oven for 1 hour to 1 hour and 10 minutes. Stir every 15 minutes while baking. Cool, break apart and store in a tightly sealed container. Per serving: 544 Calories; 31g Fat (49% calories from fat); 11g Protein; 63g Carbohydrate; 33mg Cholesterol; 536mg Sodium NOTES : Yield is about 16 cups. Serving size is 2 cups per person. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #491 by Ron West
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 684 | ||
Calories from Fat: 354 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 52 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 4363.9mg | 150 % | |
Potassium 445.6mg | 12 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 73.8g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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