Try this Better baked potato recipe, or contribute your own.
Suggest a better descriptionCut 1 inch cuts into potato and stuff onion slices, butter, garlic, and spices inside.
Spray with a little olive oil and roll up in foil.
Bake for 90 min.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1996 | ||
Calories from Fat: 1443 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.3g | 214 % | |
Saturated Fat 101.3g | 506 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 423mg | 130 % | |
Sodium 1179.1mg | 41 % | |
Potassium 3251.3mg | 86 % | |
Total Carbohydrate 132.8g | 39 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 115.8g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
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