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Seven Layered Salad

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"Very good and just like the salad my husband remembers from childhood. I had leftover corn bread I threw in as the bottom layer. I also used 1/2 mayo and 1/2 sour cream thinned with a touch of milk as the dressing. A repeat!"

- Donandjanene

Cuisine: AmericanMain Ingredient: Greens

(4, 1) 100% would make again (reviews)

2 people want to try | 9 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1
lettuce; Chopped
Parmesan cheese
Bacon bits
Cherry tomatoes
Celery
Miracle Whip light
1 cFrozen peas; just thawed
4 egg; Hard-boiled, diced
cheese; Shredded
green onions; Chopped

Seven Layered Salad Preparation

Layer chopped lettuce; fill 8x8 inch dish 1/2 full. Layer chopped green onions or celery. Layer bacon bits. Layer frozen peas (just thawed; 1 cup). Cover with Miracle Whip. Layer Parmesan cheese. Layer diced hard-boiled eggs. Top with shredded cheddar cheese. Layer halved cherry tomatoes. Chill 24 hours or overnight. Recipe By : Marilyn Lasecki From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 392
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Seven Layered Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good and just like the salad my husband remembers from childhood. I had leftover corn bread I threw in as the bottom layer. I also used 1/2 mayo and 1/2 sour cream thinned with a touch of milk as the dressing. A repeat!
3 years, 5 months, 3 weeks, 4 days, 18 hours, 7 minutes ago

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  1. Lunch

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