Try this Seven Layered Salad recipe, or contribute your own.
Suggest a better descriptionLayer chopped lettuce; fill 8x8 inch dish 1/2 full. Layer chopped green onions or celery. Layer bacon bits. Layer frozen peas (just thawed; 1 cup). Cover with Miracle Whip. Layer Parmesan cheese. Layer diced hard-boiled eggs. Top with shredded cheddar cheese. Layer halved cherry tomatoes. Chill 24 hours or overnight. Recipe By : Marilyn Lasecki From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 | ||
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Calories: 392 | ||
Calories from Fat: 184 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 846mg | 260 % | |
Sodium 425.2mg | 15 % | |
Potassium 504.2mg | 13 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 14g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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