Seven Layered Salad
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"Very good and just like the salad my husband remembers from childhood. I had leftover corn bread I threw in as the bottom layer. I also used 1/2 mayo and 1/2 sour cream thinned with a touch of milk as the dressing. A repeat!"- Donandjanene
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Seven Layered Salad Preparation
Layer chopped lettuce; fill 8x8 inch dish 1/2 full. Layer chopped green onions or celery. Layer bacon bits. Layer frozen peas (just thawed; 1 cup). Cover with Miracle Whip. Layer Parmesan cheese. Layer diced hard-boiled eggs. Top with shredded cheddar cheese. Layer halved cherry tomatoes. Chill 24 hours or overnight. Recipe By : Marilyn Lasecki From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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