Try this Carne En Jocon (Beef in Tomato and Pepper Sauce) recipe, or contribute your own.
Suggest a better descriptionFollowing are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I havent tried them so I cant say how theyll be.
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Serving Size: 1 Serving (1443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 555 | ||
Calories from Fat: 513 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 190.9mg | 7 % | |
Potassium 199.8mg | 5 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 10.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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