Carrot or Zucchini Muffins

Ready in 1 hour

Try this Carrot or Zucchini Muffins recipe, or contribute your own. "Carrot" and "Breads" are two of the tags cooks chose for Carrot or Zucchini Muffins.

Top-ranked recipe named "Carrot or Zucchini Muffins"


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3 Carrots, 1c grated
1 1/2 ts Baking soda
1/4 c Vegetable oil
2 Eggs
1 ts Cinnamon
1 1/2 c Natural bran
1/2 c Raisins
1/4 c Molasses
1 ts Salt
1/2 c Honey
1 1/2 c Skim milk or orange juice
1 1/2 c Whole-wheat flour
1/2 ts Nutmeg
2 tb Vinegar

Original recipe makes 24 Servings



Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 min. File

Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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