Try this Sherried Nuts recipe, or contribute your own.
Suggest a better descriptionCook all ingredients, except nuts, to threadlike stage, about 5 minutes after the syrup boils over medium heat. Add nuts and stir until well coated. Then roll in granulated sugar. Put sugar in a jar and add a few nuts. Shake the jar to coat the nuts. Make only one batch at a time. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 707 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.8mg | 2 % | |
Potassium 313mg | 8 % | |
Total Carbohydrate 167.1g | 49 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 165.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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