Try this Shoneys Tomato Florentine Soup recipe, or contribute your own.
Suggest a better descriptionCombine broth, tomatoes, juice and soup in a saucepan with a wire whisk over memdium heat. Add remaining ingredients, without even thawing spinach. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil. Freeze leftovers. Source: Gloria Pitzers Make Alike Recipes. Recipe By : Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:06 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 | ||
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Calories: 105 | ||
Calories from Fat: 11 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 672.8mg | 23 % | |
Potassium 608.3mg | 16 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 16.5g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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