Ready in 1 hour
Try this Shrimp and Crab Au Gratin recipe, or contribute your own. "Casseroles" and "Seafood" are two of the tags cooks chose for Shrimp and Crab Au Gratin.
Tip: Another recipe with the exact-same name "Shrimp and Crab Au Gratin" ranks higher.
Saute onion in margarine. Add flour and cook 2 minutes. Stir in milk and cook until sauce thickens. Stir in crabmeat, shrimp, parsley, and 1/2 cup cheese. Cook until cheese melts. Pour into buttered casserole dish. Sprinkle with remaining cheese then with bread crumbs. Bake at 400 degrees for 20 minutes or until hot and bubbly through. From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
There are no reviews yet for Shrimp and Crab Au Gratin. Be the first to review it!